( Photo was taken on 15 Dec 2016 )
I went to Chinese restaurant ” Hua Seng Heng ” in Bangkok with my mom to have some good food outside . We ordered several dishes but the highlight is ” Spicy Sichuan style tofu ” . It was so tasty and went well with bowl of rice . So , we were enjoy eating a lot . It was the happy moment we spent together since we didn’t have much chance to go eat outside , not often .
Sichuan style spicy tofu is called as ” Ma Po To Fu ” in Chinese . This dish was originated in Sichuan , China . It’s one of the iconic Chinese dishes around the world . The softness of tofu , minced meats and spicy sauce are a perfect combination . It’s said that the person who invented this recipe is old woman very long time ago ( probably ancient era )